I’m a huge fan of pumpkin pie, but I can see why this is so popular. So I was gratified when I made this recently and shared with 2 other families, and they both said it was the best thing they had eaten in memory. Heritage recipes seem like old friends, right? ![]() ![]() I dug this one out of the family recipe archive because this year, everything old is new again. ![]() Half the crumb mixture is pressed into the pan to be the bottom crust, and the rest is baked on top for crumbs. Pumpkin Pie Bars: an utterly delicious substitute that’s even easier than pumpkin pie.
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